Lots to catch up on, quite a bit has happened since I last posted!
Ok lets start with my 1st attempt at making homemade mozzarella cheese.
I used 2 gallons whole milk (that I always get from the local farm store)
I used 1 whole tablet of junket. You dissolve in water and add to milk after it is heated from anywhere to 88-90 degrees F
Here is what it looked like after the 2 gallons went in.
Here is where we made the curds.
This is our end product. It did not go as well as I had hoped. We wanted to make it with natural products not citric acid (not that a junket rennet tablet is natural??) Not sure on that one. I could not find how to make curds without citric acid. We were watching you tube videos and asking friends and looking up blogs and forums and so on and basically this is patch work quilt of things we patched together. Not a successful first try. :( I am not going to give the full recipe till I can master it myself.
Left over whey from mozz cheese. We let it sit out overnight covered. Then boiled it and let it cool till I could put my hand in the water and took out the curds and put in a cheese towel and it said to let it drip overnight again. I wanted to use it for dinner that night to make ravioli so I squeezed it to death in my cheese towel and it did just fine.
Here is what it ended up as and it was wonderful! I loved making ricotta cheese it was so easy!
Now to the Maple Syrup.
The PVC taps did not end up working so we ordered a 4 pack of metal spiels and since the PVC was larger then the spiel Mr. Smith actually flipped the spiels for those 2 backwards and it is working! We just put the elbow of the PVC tube to the back end of the spiel and it is doing beautiful! The one with the Gatorade jug is the spiel in the right way and we didn't order the buckets with the spiels so we had to improvise. We did not have enough money to order those as well and when you are working on little money, you just make the best of what you have! :)
Things got interesting at the end. Here is the 21 gallons of sap we collected.....ok maybe they are empty now...but they were all full! LOL
Here is where we started. Outside. Bad idea that day it started to get so windy and then drop in temp so fast and add snow on top of that! The wind ended up blowing the flame out so we moved it into our shed.
We forgot to defrost! HA HA HA HA I know....it took longer because of this....but I honestly did not think of it till we were about ready to boil! So I ended up using my crock pot to heat up a lot of the milk jugs to get it liquid again.
Here is 1/2 way through.
Here is adding the last liquid we had before the last HUGE ice chunk.
Here is what it looked like when we finally got it inside to finish it up.
We do not have a vent so we covered it and it actually heated up much faster and boiled down pretty quick.
At the end!
Well we ended up boiling it down too far! LOL Oh well! Its like a caramel sauce here.
Here we made maple cream! You just let the syrup cool for like an hour and then stir for 1/2 and hour and this is what you get! Sooooo good! A little too sweet for me....but the kids LOVE it! Cannot believe that something that has NOTHING added to it can be soooo sweet! Its insane!
Now to Butter!
Here is a quart of heavy cream from the local farm store.
It made close to 1lb of butter plus 1/3 of a quart of buttermilk!
Thinking of adding a little of maple cream to a small amount of butter! YUM YUM Maple butter!
PIGGIES!
Here is our pregnant sow about 1 week before birth.
Here is what I saw when I got to the barn. Mr.Smith was already up there with Mr. Heyer.
Close up!!! They are soooo cute! Do not like to be snuggled though! I tried! HA HA HA
In labor after giving birth to the 1st 2.
Mr. Heyer catching #3.
Here they are running around under the heat lamp! Oh it was so neat!
Here they are nursing and Mr. Smith trying to get the runt (we named him Pita) to drink. He was not interested. Mr. Smith ended up taking him inside and nursing him from the bottle. He perked up and is a great addition to the bunch! So feisty! There are 5 total and it seems all are boys!
Something I am realizing more and more as I get further and further into this homesteading is take baby steps. Don’t try to do everything all at once the old fashioned way. Like the maple syrup. I really wanted to do it over a wood fire to be cheaper and to more self sufficient, but after we got into the process with the propane I realized that I needed to get the hang of just boiling it down the easier way before I made things more difficult on myself. It was my first time boiling down so while I am learning how to do that, why make it harder on myself and possibly set myself up to fail? That would discourage me and make me want to walk away from doing it the rest of the season!
Something else I have heard is that we are living a “crunchy” or new age hippie lifestyle. While that may be true because we are coming one more with life and the earth and I like to respect all living things like trees, plants, animals and bugs…it is more because I value what God has made for us and I see the beauty of his work. He has made those pesky ants and those gosh darn annoying wasps and he did it for a reason. So, I do not mess with them and let them go on their way unless they will harm my family. We also home school, try to eat all locally organic foods we cannot grow ourselves, cloth diaper, and try to use products that are naturally made or that I can learn to make myself with things that are grown on our property. I like to be in tune with nature and the more simple things in life and enjoy the beauty God has given us everywhere! So, if that makes us crunchy or a hippie then so be it…..I like to call it homesteading or living in God’s beauty…or better yet….being a Smith! LOL
When we first started this journey is was because we needed to save money and we wanted to continue to have more children (which is where God was first telling us to go, add to out family) Then after we learned to grow a garden, we were told to get chickens, then later on pigs and then to breed all of them….to be self sufficient and to save money….as we kept going along we fell more and more in love with this journey and know it’s the path God has for us. We will continue to do this journey for as long as He tells us to. Who knows what is in the future for us. I am hoping more land and cows and more animals and Mr. Smith staying home full time with us….but I guess we shall see where this takes us J
Ok I think that is it. Sorry if there is a little bit of repetitiveness in this post I was trying to write down things as they happened so I would remember...brain is a little slow right now! 20 weeks into pregnancy with Smith baby #6 and the ultrasound shows it to be another girl! I know as I keep getting further along that I will forget things more and more, so please bear with me! :D Well We are approaching planting season and this weekend we are going to start with the planting the seeds in the seed starter stuff we have to get a jump start on the season....here we go on season 2013!!! SO excited!